Kurakon Salt Konbu 130g 1 each
Made with 100% Hokkaido kelp, this product offers a perfect balance of umami, saltiness, and sweetness.
Kurakon Shio Konbu 130g is made from Hokkaido kelp, carefully cooked in a pot to bring out its rich umami flavor. It's versatile and can be used with rice, in onigiri and ochazuke (rice balls with tea), and as a flavoring for a variety of dishes, including stir-fries and fried rice. The generous 130g size makes it especially recommended for those who use a lot of shio konbu daily or who want to expand the variety of their cooking. It's moderately seasoned while still preserving the natural flavor of the konbu, making it a popular and convenient food that easily adds umami.
Kurakon Salted Konbu 130g Product Specifications
Other | Ingredients:Kelp (from Hokkaido), soy sauce (contains soybeans and wheat), salt, soy sauce product (contains soybeans and wheat) / seasoning (amino acids, etc.), sweeteners (sorbitol, licorice), thickening polysaccharides |
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