설명
This salted kelp allows you to enjoy the pungent aroma and spiciness of wasabi along with the umami of kelp.
Kurakon Salted Konbu Wasabi Flavor is salted kelp made by carefully cooking kelp from Hokkaido, and allows you to enjoy the pungent aroma and spiciness of wasabi along with the umami of kelp. The wasabi aroma comes from the use of flavorings, which bring out the umami of the kelp while adding a spicy accent, making it suitable not only as a side dish for rice, but also for seasoning a variety of dishes such as salads, Japanese-style stir-fries, and more.
Kurakon Shio Konbu Wasabi Flavor Product Specifications
Other | Ingredients:Kelp (from Hokkaido), soy sauce (contains soybeans and wheat), salt, soy sauce process (contains soybeans and wheat)/seasoning (amino acids, etc.), sweeteners (sorbitol, licorice), flavoring, thickening polysaccharides, colorings (safflower yellow, gardenia) |
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