Porridge based on Yomeishu Seizo's knowledge of healthy ingredients and the five elements philosophy. "Goyogayu Yellow" is a hearty porridge that makes the most of the good combination of millet and pumpkin with Japanese-style dashi. For lunch alone or when you're feeling a bit hungry, just pour in hot water and stir to enjoy this heart-warming porridge.
Hearty porridge that makes the most of the good combination of millet and pumpkin with Japanese-style dashi This porridge is made with millet and pumpkin, and has a delicious Japanese-style dashi. The gentle flavor will warm your heart. The freeze-drying method seals in the flavor of the ingredients, allowing you to easily and deliciously consume healthy ingredients and vegetables. Low calorie, only 80 kcal per serving*. *Compared to one bowl of rice (150g/approximately 250kcal) How to cook Pour in 140ml of boiling water and stir well before serving.
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Other | Ingredients:Polished rice (domestic), pumpkin paste, pumpkin, bell pepper, pumpkin seeds, glutinous millet, salt, starch, dried bonito extract powder, yeast extract, protein hydrolyzate (contains pork), parsley/antioxidant (V.E) |