Each fatty skirt steak is deboned and then canned with ginkgo-cut daikon radish, seasoned with brown sugar for a mellow texture. Enjoy the subtle aroma of yuzu and the melt-in-your-mouth texture.
Kuroshio Town Cannery's "Yuzu-Scented Fatty Yellowtail and Daikon Radish 95g" is made from fatty Japanese yellowtail skirt steak, carefully deboned and canned with ginkgo-cut daikon radish and Kuroshio Town's specialty brown sugar for a refined sweetness. The subtle aroma of Kochi Prefecture ginger and yuzu wafts through the air, and the yellowtail and daikon radish melt in your mouth. This product allows you to easily enjoy the authentic flavor of this home-cooked dish anytime. It's delicious as a side dish with rice or as a snack with alcohol, and can be enjoyed straight from the can or reheated for an even more delicious taste. This luxurious gourmet canned food, with a subtle yuzu aroma and elegant Japanese flavor, will add a touch of color to any meal.

Product Specifications for Kuroshio Town Cannery's Yuzu-Scented Yellowtail and Fatty Daikon Radish (95g)

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Nutritional Information: 186kcal *Energy (per 95g can) 7.0g *Protein 15.6g *Fat 4.4g *Carbohydrates 1.0g *Sodium Equivalent Find other Kuroshio Town Cannery's Food & Beverages & Alcoholic Beverages Food & Beverages & Alcoholic Beverages Kuroshio Town Cannery > Canned Foods, Bottled Foods, and Pouches Kuroshio Town Cannery > Tuna, Mackerel, Salmon, and Other Seafood Kuroshio Town Cannery > Other Seafood Kuroshio Town Cannery