Our Premium Tangy Umami Soy Sauce, or Ponzu sauce commonly used in Asian cuisine is crafted with four kinds of citrus: yuzu, lime, lemon, and grapefruit. Its flavor is accentuated with the rich, umami taste found in our signature Traditional Umami Dashi. This all-purpose marinade and dip and its premium taste will add smiles to the faces around your table.
Awesome with hot-pot, or Hinabe!
Great as a dipping sauce for potstickers
Great with tofu
Use it as an ingredient for pickled vegetables
Pour it on top of meat or fish