
This dashi pack features a balanced blend of carefully selected Yaizu-produced bonito flakes and shavings, along with domestic mackerel flakes, dried sardines from the Seto Inland Sea, grilled flying fish, and Hidaka kelp. Simply tear open the pouch to reveal the contents and use it as a seasoning.
Kusefuku Shoten's "Flavorful All-Purpose Dashi" (240g, 30 8g packets) is a dashi pack featuring a balanced blend of bonito flakes and shavings from Yaizu Port, Shizuoka Prefecture, and domestic mackerel flakes, dried sardines from the Seto Inland Sea, grilled flying fish, and Hidaka kelp. Simply boil in water for 3-5 minutes to easily create authentic dashi, and the contents of the pack can be used as a seasoning. It's versatile and versatile, enhancing a variety of Japanese, Western, and Chinese dishes with its rich dashi flavor. The zippered stand-up pack makes it easy to store, and its large capacity makes it convenient for everyday cooking. Yuuki Foods' "Gentle Japanese Dashi Stock 105g" is a granular Japanese dashi stock containing no artificial seasonings, perfectly balanced with the umami flavors of kelp and bonito. It's versatile and easy to use in a wide variety of dishes, from Japanese to Korean.
Other | Ingredients:Flavoring ingredients (bonito flakes, bonito shavings, mackerel flakes, dried sardines, kelp, grilled flying fish), dextrin, salt, sugar, yeast extract, fermented seasoning, powdered soy sauce/modified starch (contains wheat, mackerel, soybeans, and fish sauce (seafood)). |
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