Kuze Fuku Shoten Mainichi Dashi 350g (50 packets) 1 each
Made with dried bonito flakes from Makurazaki, Kagoshima Prefecture, Japan's largest producer of dried bonito flakes, and ma kelp from Hokkaido, this value-packed dashi pack is perfect for everyday use. Perfect for miso soup, simmered dishes, and even stir-fries!
Kusefuku Shoten's "Mainichi Dashi, Bringing Out the Flavor of Ingredients" (350g, 50 packets of 7g) is a dashi pack made with carefully selected domestic ingredients, including dried bonito flakes from Makurazaki, Kagoshima Prefecture, and ma kelp from Hokkaido, to concentrate the flavor of the ingredients. By drying the bonito flakes to a moisture content of less than 5%, the inherent fishy odor is suppressed and the flavor is maximized. The powder remains even after making the dashi, so you can tear open the bag and use it as a powdered seasoning in a variety of dishes, such as fried chicken, fried rice, and yakisoba noodles. This large-capacity, value-packed dashi pack is lightly salty and perfect for everyday miso soup, simmered dishes, and more.
Kusefuku Shoten: Brings out the flavor of the ingredients. Mainichi Dashi 350g (7g x 50 packets) Product Specifications
Other | Ingredients:Flavoring ingredients (dried bonito, dried sardines, dried horse mackerel, dried mackerel, dried bonito flakes, kelp), starch hydrolysate (made in Japan), sugar, salt, powdered soy sauce, protein hydrolysate, yeast extract (contains wheat, soybeans, and mackerel) |
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