This seasoned rice mix is __made with plenty of mountain produce. It contains five types of mushrooms: enokitake, bunashimeji, king oyster mushroom, shiitake, and kikurage, allowing you to enjoy their different textures and flavors. After washing two cups of rice, add the ingredients, including the broth, and cook with a little less water than usual.

Kuse Fuku Shoten's "Mushroom Kamameshi Seasoned Rice Mix (for two cups) 110g" is a seasoned rice mix made with plenty of mountain produce. It contains five types of mushrooms: enokitake, bunashimeji, king oyster mushroom, shiitake, and kikurage, allowing you to enjoy the crisp texture and elegant, rich flavor of each mushroom. The rice, which absorbs the umami flavor from the mushrooms, is delicious and easy to make. Simply add the ingredients and broth to 2 cups of washed rice and cook with less water than usual to create authentic mushroom kamameshi. The flavor remains strong even when cooled, so it's recommended to make onigiri (rice balls) and take them to lunch boxes or picnics. You can also enjoy it as okowa (rice steamed with glutinous rice).

Kuse Fuku Shoten fsh02792 Takikomi Gohan no Moto Mushroom Kamameshi (for 2 cups) 110g Product Specifications