
1. Product Introduction
This popular Japanese-style salad dressing from Kuzefuku Shoten is crafted with premium domestic yuzu from Japan. Blended with creamy mayonnaise, rice oil and apple cider vinegar, and seasoned with salt koji to boost umami, it delivers a rich yet refreshing taste with an elegant yuzu aroma. Mild and non-greasy, this versatile dressing perfectly enhances the flavor of vegetable and meat dishes.
2. Core Features
Triple Yuzu Flavor: Combined with yuzu juice, peel paste and crushed peel, it presents a full-bodied layered aroma with a fresh sweet aftertaste.
Rich, Smooth & Light Texture: A blend of two types of mayonnaise together with rice oil and apple cider vinegar creates a mellow mouthfeel and mild acidity. It never feels greasy or overly salty even with generous use.
Umami Boosted by Salt Koji: Salt koji optimizes the savory taste and balances saltiness and sweetness. It brings out the natural flavor of ingredients without overpowering them.
Wide Application: Ideal for steamed vegetables, chilled pork salad, broccoli, cold dishes and dips. A great match for light meals and Japanese cuisine.
Exquisite Japanese Formula: Fruity apple cider vinegar balances the overall taste, while rice oil offers a gentle texture. The mild formula is safe for the whole family.
3. Target Users
Food lovers who favor fresh yuzu scent and Japanese-style seasonings.
People who regularly have light meals, salads and steamed vegetables and need refreshing dressings.
Those looking for mild, multi-purpose dressings suitable for various ingredients.
Cooking enthusiasts who make Japanese cold dishes and pursue a refreshing taste.
Health-conscious families wanting to make vegetable dishes more appetizing.