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Kyoritsu Cake Baking Mix (Rice Flour) 200g 1

Details

Product of:JapanUnit Qty:1

Description

Brand: Kyoritsu Food Corporation
Specification: 200 grams
One sentence product introduction: Healthy and Delicious, Enjoy with Ease
Ingredients: High-quality Japanese polished rice, sugar, corn starch (produced and distributed separately), cornmeal (produced and distributed separately), table salt/leavening agent, processed starch, thickener (guar gum), spices
Efficacy: Hot cake mix made from domestic rice flour.
Attention: ● Avoid storing in direct sunlight, high temperature, and humid places.
● After opening, please use it all at once to prevent moisture, pests, and odors.
● To maintain quality, there is a deoxidizer inside. Please remove it after opening and use it.
● Do not use in an oven, toaster, or microwave.
● Be careful of burns when using a flat pan or griddle.
● The black substance in the product is from the raw materials and does not affect the quality.
● Occasionally, a bitter taste may be experienced when consuming, which is from the raw materials and does not affect the quality.
● This product is produced in a factory that manufactures products containing wheat, eggs, and milk ingredients. Please be cautious of allergens.
Features: Unique silky and chewy hot pancakes. You can enjoy them with your favorite syrup or butter, or sandwich them with vegetables or cheese. Nutrition facts: Per 100g serving: Energy 361kcal, Protein 3.8g, Fat 0.6g, Carbohydrates 84.0g, Equivalent to salt 1.6g.
Instructions: Ingredients (approximately 12cm in diameter, 4 pieces): - Rice Flour Hot Cake Mix 1 pack (20g) - Milk: 170ml - Egg (medium size): 1 piece Instructions: 1. Crack the egg into a bowl, add milk, and mix well with a whisk. 2. Add the hot cake mix to the mixture from step 1 (remove excess air), stir until thickened, about 1 minute. 3. Heat a flat pan, lightly grease with oil (wipe off excess oil), and cool slightly on a damp cloth. If using a hot plate, set the temperature to 150°C. 4. When small bubbles appear on the surface, flip the pancake and cook for about 2 minutes. Insert a bamboo skewer to check, if it comes out clean, it's done. 5. Covering the pan while cooking helps to cook evenly when flipping. 6. Due to the nature of rice flour, the batter may thicken before cooking, but it does not affect the quality. Cook the batter as soon as possible. 7. If not consumed immediately, wrap the cooled pancakes in plastic wrap and freeze. Heat in the microwave before consuming.

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