Classic Japanese large cakes, rich Uji matcha cream, smooth bean paste, chewy and super delicious.
Ingredients list:

Glutinous rice, red bean, sugar, milk, etc., matcha, salt, glucose syrup, gelatin, egg yolk powder/trehalose, sorbitol, emulsifier, modified starch, enzyme, sodium metaphosphate, flavor.
Number: 8
Storage method: Store at -18°C or below, and consume as soon as possible after opening.