READY-TO-COOK • NOT READY-TO-EAT

Inside the Pack

• Flanken-cut beef short ribs, fully marinated in our house soy-pear sauce

Cook & Enjoy

1. Preheat grill or skillet to medium-high.
2. Cook ribs 3–4 min per side to 145 °F internal.
3. Rest 2 min, slice, and serve sizzling.

Perishable. Keep refrigerated. Do not consume raw.