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Lam Sheng Kee
Lam Sheng Kee Dried Tree Mushroom 150 g
Spices & Herbs
Flour & Starch
Dried Nuts & Seeds
The texture and taste are good, but it needs to be soaked more. I use it instead of hazel mushrooms for cooking, and the finished product is very good!
Buy it and try it out, it looks ok
Tea tree mushroom stewed bone soup, not bad
A super big pack of tea tree mushroom, it is delicious when stir-frying and making soup
The fresh ingredients are rising steadily, so I decided to try the dry goods. Experience sharing of tea tree mushroom: There is no pungent smell when opened, and the product is still neat and complete. After washing according to the instructions, soak it in warm water for about 4 hours before it feels softened. The stewed soup is generally shared in the sun single area. Driven by curiosity, I tried to make tea tree mushroom roast chicken, and stewed the mushrooms in the last 10 minutes. Mushrooms have a mild flavor and strong taste, and the dietary fiber should be high😆. I underestimated the toughness of dry goods, next time I will definitely cook for a while before the mushrooming time. Overall it is a product that will be repurchased.
Tea Tree Mushroom is rich in nutrition and is worth choosing as a stew.
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Lam Sheng Kee
Natural (No artificial colors or preservatives)
Lam Sheng Kee Dried Tree Mushroom
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