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DoTao

Lam Sheng Kee Rice Flakes 200 g

Weekly sold 400+

$3.39

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Lam Sheng Kee Rice Flakes Reviews(25)

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Boiled in chicken broth, it tastes good and will be repurchased.

The pot batter that the whole family likes to eat, has been buying back

When I was young, I like to eat Dingbian paste. It used to be made with freshly ground rice milk. It is especially delicious. Now that there is no such condition, it is very good if you can buy ready-made at weee. I added some seafood, shiitake mushrooms, cabbage and Celery boiled, it really tastes like a kid!

It’s convenient to eat this rice flakes for the first time

I'm so excited, I can buy pot batter in the United States.

Soup is too convenient, thinner than porridge

越长大越忙

The easy and quick pot side recommended by my sister is worth trying

The feeling is that the dough is not a real pot edge batter

Details

Made In:Mainland ChinaUnit Qty:200 gBrand:DoTao

Dietary Needs:

Sugar FreeNo SodiumCholesterol-FreeLow FatTrans Fat-FreeNatural (No artificial colors or preservatives)

Lam Sheng Kee Rice Flakes Description

锅边糊价格_锅边糊图片- 星期三

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