Introduction to Laoganma Spicy Vegetables

Basic Information
Laoganma Spicy Vegetables is one of the products produced by Guiyang Nanming Laoganma Flavor Food Co., Ltd., and it is a traditional flavor food in Guizhou region.

Raw Materials and Technology

• Raw Materials: High-quality mustard greens and chili peppers are carefully selected as the main raw materials, and a variety of seasonings such as broad bean paste, Chinese prickly ash, ginger, garlic, monosodium glutamate, and edible salt are used.

• Technology: The traditional process is followed and carefully brewed. The various raw materials go through multiple processes, such as fermentation and stir-frying, to be made into the product.

Taste and Flavor
The rich aroma of chili peppers is perfectly integrated with the umami taste of pickled vegetables. It is spicy but not overly hot, with a moderate spiciness and a crispy and spicy flavor that is not too pungent. The flavors of various spices are rich in layers, leaving a long and memorable aftertaste.

Packaging Specifications
Common packaging includes packs like 60g×10. It is not only convenient to carry but also meets the daily consumption needs of families.

Methods of Consumption
It can be eaten directly after opening the package. It can also be used in a variety of cooking methods such as mixing, stir-frying, steaming, and boiling. For example, it can be mixed with rice tofu, cold noodles made from bean jelly; stir-fried with minced meat; steamed with cured bacon or rice noodles; added when cooking noodles or making soup, adding a unique flavor to the dishes.

Brand and Culture
As a well-known brand in China, Laoganma Spicy Vegetables is not only a kind of delicious food but also carries the love and pursuit of the people in Guizhou for delicious food. It shows the characteristics of the local food culture and is also a calling card of Chinese food culture.