Laurel's Pollock Fish Dumplings, Frozen 10pc

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Laurel's Pollock Fish Dumplings, Frozen 10pc 90 g
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Made In:TaiwanUnit Qty:90 gBrand:Laurel
Dietary Needs:
Trans Fat-Free

Laurel’s Pollock Fish Dumplings Introduction:

Laurel’s Pollock Fish Dumplings are very delicious and deeply loved by many people around the world. The 0.06cm thin skin of Laurel's Pollock Fish Dumplings is made with Pollock from Alaska. It has a delicate texture and is very resistant to cooking. The fish dumplings that are indispensable for hot pot. A must-have for the freezer.

Laurel’s Pollock Fish Dumplings Ingredients:

Pollock Surimi (Pollock, Sugar, Sorbitol, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Potato Starch, Onion, Water, Sugar, Salt, Monosodium Glutamate, Celery, Starch Acid Modified, Sesame Oil, Mirin (Water, Glutinous Rice, Rice Wine (Rice, Aspergillus Oryzae, Edible Alcohol, Salt), Fructose, Aspergillus Oryzae, Salt, Flavoring Agents (Glycine, DL-Alanine, Disodium Succinate, Disodium Inosinate, Disodium Guanylate)), Soybean Protein Isolated, Soybean Oil, Yeast Malt Sprout Extract (Yeast, Salt, Maltodextrin), Glucose, L-Lysine, Sodium Hexametaphosphate, Sodium Pyrophosphate, Disodium Succinate, Disodium Inosinate, Disodium Guanylate, DL-Alanine.

Allergy warning: Contains fish and, soybean.

Laurel’s Pollock Fish Dumplings Nutrition Facts:

Servings per container: 1

Serving size: 10 Pieces (90g)

Amount per serving: Calories 118, Total Fat 1g (2% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 11mg (4% DV), Sodium 652mg (27% DV), Total Carbohydrate 17g (5% DV), Dietary Fiber 1g (4% DV), Total Sugars 2g (Includes 2g Added Sugars 10% DV), Protein 12g, Vitamin D 0mcg (0% DV), Calcium 24mg (2% DV), Iron 0mg (0% DV), Potassium 58mg (2% DV).

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to store?

Keep Frozen.

Direction for Cooking Laurel’s Pollock Fish Dumplings:

Cook dumplings in boiling water for 5 to 6 minutes. It can be used in hot pot or soup.


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