Lee Kum Kee Abalone in Premium Oyster Sauce, Ready to Eat

 

Even today, abalone is still considered a luxury item in China

People only consume them on special occasions, such as Lunar New Year and weddings.

 

 

You can add them to anything you like

Including seafood soups, noodles, and homemade stews

A perfect ingredient to spice up any dish you will be preparing tonight!

 

 

Ingredients: Water, abalones, oyster sauce (oyster extract (oysters, water, salt), sugar, water, monosodium glutamate as a flavor enhancer, salt, modified corn starch, wheat flour, caramel color), soy sauce (water, defatted soybeans, wheat, salt, yeast extract), modified tapioca starch, sugar, yeast extract, and salt.

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