Lee Kum Kee Black Bean Garlic Sauce

An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic. Ideal for stir-frying or steaming.

Ingredients: soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehyrated garlic, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch.