Lee Kum Kee Deluxe Abalone in Red Braising Sauce with Dried Scallop

Lee Kum Kee Deluxe Abalone in Red Braising Sauce with Dried Scallop carefully selects fleshy Kippin abalone species with chewy texture. The sauce is made with a secret recipe using Lee Kum Kee Red Braising Sauce. The sauce is combined with the technique of experienced chef as well as advanced technology for its secret formula.