Lee Kum Kee Green Sichuan Peppercorn Oil is made from carefully selected Jin Yang green peppercorns that deliver a lasting numbing sensation with a strong, fresh aroma. This product features a fragrant blend of soybean oil, rapeseed oil, green peppercorns, ginger, and shallots, adding both flavor and texture to elevate your dishes.
An essential ingredient for Sichuan cuisine like Shredded Chicken and Sichuan Green Peppercorn Fish, also suitable for dipping or dressings.
• No Artificial Preservatives Added
• Vegan