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Lee Kum Kee Mabo Tofu Sauce

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Weekly sold 1k+
Details
Brand:Lee Kum Kee
Allergens:
Fish,Wheat (Gluten),Soy,Sesame.

Description

Made from a special blend of chili bean sauce and chili oil. It's easy to use and only requires simple ingredients to prepare an authentic Mabo Tofu dish effortlessly.

Ingredients: sugar, soy sauce (water, salt, soybeans, wheat flour), water, corn syrup solids, fermented soybean paste (water, salt, soybeans, wheat flour), chili bean paste (chili peppers, broad beans, salt, wheat flour), rice wine (water, rice, wheat), sesame oil, salted chili peppers (chili peppers, salt), caramel color, sesame paste, fish extract (anchovy, salt), salt ginger, rice vinegar, tomato paste, modified corn starch, soybean oil, dried chili peppers, dehydrated garlic, sichuan peppers, spices, flavor enhancers (disodium 5'-inosinate, disodium 5'-guanylate), shallots, xanthan gum, natural flavor.


 

 

 

 

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