Ever crave that addicting, signature Mala spice every once in a while? Well, look no further. Lee Kum Kee's Sichuan-style spicy stir fry seasoning lets you enjoy your favorite hot pot meats, veggies, noodles, and more in a simple stir fry. Add to the pan while cooking, and enjoy!

Made from carefully selected chili peppers, Lee Kum Kee Sichuan Style Spicy Stir-Fry Sauce (Mala Flavor) gives off the tingly, numbing sensation typically found in Sichuan style cuisine. This ready sauce is perfect for spicy dishes, such as Spicy Dry Pot and Spicy Crawfish. No additional seasoning is needed.