What's better than slow-cooked Cantonese beef stew? Think about the savory flavors and tender, hearty beef chunks. What's not to love about stew? Try this Lee Kum Kee slow cook sauce for a quick and easy meal! Add beef chunks, carrots, potatoes, and water, then simmer for 2 hours. Are you ready?
Lee Kum Kee Slow Cook Sauce for Cantonese Beef Stew