Lee Kum Kee Sweet Soy Sauce is a signature Asian condiment made from carefully selected soybeans, naturally fermented and blended with sugar to create a smooth, rich, and mildly sweet flavor. With its balanced taste and glossy texture, this sweet soy sauce is perfect for dipping, marinating, or cooking, adding depth and deliciousness to any dish.

It can be used directly as a dipping sauce for dim sum, dumplings, or rice dishes, or as a flavorful seasoning for braised meats, stir-fried vegetables, grilled dishes, and sauces. Ideal for enhancing classic recipes like braised chicken, caramelized pork, fried fish, or sautéed greens, Lee Kum Kee Sweet Soy Sauce brings a delicate and versatile sweetness to your kitchen.

Packaged in a 410ml (14 fl oz) bottle, it is convenient to use, easy to store, and suitable for both home cooking and professional kitchens.