Leezen High-Fiber Plant Protein Noodles 1 each

Leezen High-Fiber Plant Protein Noodles

Made with wheat flour, black soybean powder, pea protein, and oat fiber, these noodles contain 24.4g of protein per 100g and 25% less carbohydrates. High in fiber for lasting fullness with less burden. Featuring a chewy texture and 100% additive-free formula, they are easy to prepare and ideal for healthy eating, diet management, and daily meals.

ESG Value

Leezen High-Fiber Plant Protein Noodles replace part of refined flour with black soybean powder, pea protein, and oat fiber to reduce carbohydrate intake while increasing protein and fiber content. The vegan, additive-free formula also supports replacing animal protein with plant-based protein, helping reduce livestock carbon emissions and promoting low-carbon, sustainable eating habits.

Product Introduction

“High-Fiber Plant Protein Noodles” with Multiple Plant Protein Ingredients

Carefully selected wheat flour, black soybean powder, pea protein, and oat fiber provide up to 24.4g of protein per 100g. With 25% less refined flour and carbohydrates, consumers can enjoy noodles while supplementing plant-based protein and dietary fiber.

Chewy Texture with High Fiber and Greater Satiety

The noodles have a chewy and springy texture. Each serving provides 6.5g of dietary fiber for longer-lasting fullness. The high-fiber, lower-carb design is suitable for people seeking diet control, muscle-building fitness goals, or vegetarian diets.

Easy to Cook, 100% Additive-Free

Each serving cooks in just 5–6 minutes. Pair with vegetables or your favorite sauce for a nutritious meal. The manufacturing process is completely additive-free, preserving the natural flavor of ingredients for worry-free daily dining.

FAQ

How long should the noodles be cooked?
Cook one noodle block in 700ml of boiling water for about 5–6 minutes. Drain and serve with sauce or ingredients.

Does the product contain additives?
No. The product is made with a 100% additive-free process, without preservatives or artificial flavorings.

Who is this product suitable for?
Suitable for consumers seeking high-fiber, high-protein, and lower-carbohydrate diets, including people managing their diet, fitness enthusiasts, and vegetarians.

How should the noodles be stored?
Store in a cool, dry place away from moisture and direct sunlight, and consume before the expiration date.

Specifications

• Country of Origin: Taiwan
• Net Weight: 210g (3 servings) / box
• Ingredients: Wheat Flour, Black Soybean Powder, Wheat Protein, Pea Protein, Oat Fiber, Water, Salt
• Shelf Life: 12 months
• Storage Method: Store in a cool, dry place away from moisture and direct sunlight.
• Directions:
1. Place one noodle block into 700cc of boiling water and cook for 5–6 minutes.
2. Drain, add vegetables and homemade sauce, mix well, and serve.
• Allergen Information: Contains soy and gluten-containing cereals including wheat and oats.
• Notes: Cook promptly after opening.