Liu Quan Snail Rice Noodles Vermicelli Instruction:

Liu Quan Snail Rice Noodles Vermicelli are very delicious and deeply loved by many people. Sizzling, sour, and spicy. Originally from Liuzhou, this traditional Chinese soup does not actually have snail meat in it. But the pickled vegetables, peanuts, and chili oil heaped on top of the noodles in bright broth is the stuff of foodie fantasies. It might be an acquired smell that quickly turns to addiction. Buy Snail Rice Noodles, go to Weee!-the Largest Asian and Hispanic Grocery Store in North America.

Liu Quan Snail Rice Noodles Vermicelli Ingredients: 

Rice Noodles: water, rice, corn starch.

Seasoning: Sauce Bag (vegetable oil, salt, MSG, sugar, yeast extract, spices (sand ginger, star anise, cumin, black pepper, Sichuan pepper), chili powder, garlic, perilla, ginger, onion, disodium guanylate, disodium inosinate); Beancurd Bag (bean curd (soybean, water, sodium sulfite), vegetable oil); Peanut Bag (peanut, vegetable oil, TBHQ); Pickled Bamboo Shoot Bag (sour bamboo shoots (bamboo shoots, water, potassium sorbate), salt, vegetable oil, chili powder); Green Bean Bag (green bean, water, salt, pepper, garlic, ginger, MSG, sodium benzoate, potassium sorbate); Radish Bag (radish, water, salt, chili, MSG, sodium benzoate, potassium sorbate); Chili Oil Bag (vegetable oil, chili powder, Shallots).

Allergen Information: contains peanut, soy and sulfites.

Liu Quan Snail Rice Noodles Vermicelli Nutrition Facts:

Nutrition Facts	Rice Noodles	Seasoning
1 Serving Per Container	120g	148g
Serving Size       1 Pack
Amount Per Serving	410	470
Calories
Total Fat	1.5g             2% DV	39g             50% DV
Saturated Fat	0g               0% DV	4g              20% DV
Trans Fat	0g               0% DV	0g               0% DV
Cholesterol	0mg             0% DV	0mg             0% DV
Sodium	15mg            1% DV	4150mg        180% DV
Total Carbohydrate	93g             34% DV	18g             6% DV
Dietary Fiber	1g               3% DV	0g               0% DV
Total Sugars	0g	2g
Includes Added Sugars	0g               0% DV	1g               2% DV
Protein	4g	15g
Vitamin D	0mcg            0% DV	0mcg            0% DV
Calcium	0mg             0% DV	0mg             0% DV
Iron	0mg             0% DV	0mg             0% DV
Potassium	0mg             0% DV	0mg             0% DV

 

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Instruction:

1. Soak the dried rice noodle in cold water for 1 hour and cook in boiling water for about 10 minutes. Or directly into the water cook and cook for about 10 to 20 minutes.
2. Add seasonal vegetables to your personal preference. Remove the rice noodles and seasonal vegetables in a large bowl.
3. Add 500ml water to the pot, boil it and add sauce bag, and cook for 2 minutes.
4. Pour the cooked soup on the rice noodle and add seasoning bag according to personal taste.

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

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