Weee! - Groceries Delivered
Search for products you want
English
Sorry, this product is sold out. Set an in stock alert.
Li Zi Qi

Liziqi Snail Rice Noodles 335 g

Freshness Guarantee
Weekly sold 500+
$6.49
Favorite
Notify me
Instant Instant Noodles Prepared Food
Details
Made In:Mainland ChinaUnit Qty:335 gBrand:Li Zi Qi
Allergens:
Peanuts,Soy.
Dietary Needs:
Cholesterol-FreeTrans Fat-Free

Liziqi Snail Rice Noodles Description

Liziqi Snail Rice Noodles Instruction:

Liziqi Snail Rice Noodles are very delicious and deeply loved by many people. As a kind of famous Chinese food, Liuzhou snail rice noodle is a local snack in Liuzhou, Guangxi Zhuang Autonomous Region. It mixes with a spicy and sour taste and is made with Yanagishu's unique smooth and refreshing rice noodles (a type of noodle) as raw materials, sour bamboo shoots, fungi, peanuts, fried yuba, fresh vegetables and other ingredients.

Buy Liziqi Snail Rice Noodles, go to Weee!-the Largest Asian & Hispanic Grocery Store in North America. At Weee!, we provide customers with authentic Liziqi Snail Rice Noodles at a competitive price.


 

Liziqi Snail Rice Noodles Ingredients: 

Dried rice noodle: Rice, corn starch.

Soup bag: Drinking water, vegetable oil, spices, salt, monosodium glutamate, crystal sugar, flavorings (salt, MSG, granulated white sugar, food additives (disodium 5'-ribonucleotide, silicon dioxide, sodium dishydroacetate), chili powder, ginger, food additives (sodium dehydroacetate), and edible essence.

Chili oil bag: Vegetable oil, chili, and spices.

Pickled bamboo shoots bag: Sour bamboo shoots, salt, vegetable oil, and chili.

Dried beancurd bag: Dried beancurd sticks, vegetable oil.

Fried peanuts bag: Peanuts, vegetable oil.

Pickled beans, fungus and pickled radish bag: Sour beans, drinking water, black fungus, sour radish, chili, salt, and MSG.

Allergens: Peanuts, soy.

How to Store?

Please store in a cool and dry place, and avoid direct sunlight.

How to Eat?

  1. Put dried rice noodles and cold 500ml of water in a pan and boil until it boils.
  2. Use a bowl to remove the rice noodles and boil for 5-8 minutes.
  3. Refills of water and boiling 500 ml until boiling. Put yuba, quail eggs, and previously cooked rice noodles in a pot.
  4. Put soup, sour bamboo shoots, capers, black fungus, and dried radish in a pan or stir.
  5. Put peanuts, chili oil and sour vinegar (chili oil and sour vinegar are added according to personal taste), stir a little, you can add your own vegetables and the taste is good.
  6. You can enjoy delicious Luo Si Fen.

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

 



Disclaimer
Product descriptions on Weee!'s website and app are for informational purposes only. See our disclaimer