I tried the cinnamon pork patty out of curiosity, and it turned out to be a pleasant surprise! The combination of savory pork with a hint of warm cinnamon creates a unique and well-balanced flavor. It’s juicy, well-seasoned, and has just the right amount of spice without being overpowering.
The texture is great—firm yet tender—and it cooks up beautifully whether pan-fried or grilled. It pairs well with both sweet and savory sides, making it a versatile option for meals. If you’re looking for something a little different but still delicious, I highly recommend giving this a try!
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