Lotus Leaf Sticky Rice Chicken is a classic dish made with tender chicken, savory Chinese sausage, and fragrant shiitake mushrooms, combined with premium glutinous rice and carefully wrapped in natural lotus leaves.

Steamed to perfection, the lotus leaf infuses the rice with a light herbal aroma, while the rice remains soft and chewy without being sticky. The chicken is juicy and flavorful, complemented by the rich umami of mushrooms and the slightly sweet, smoky notes of Chinese sausage.

Seasoned simply with soy sauce, oyster sauce, and sesame oil, this dish highlights the natural flavors of each ingredient.
Perfect as a ready-to-heat meal, breakfast, or comfort food any time of day