Lotus Root Powder Soup Mix, Instant Chinese Asian Cuisine, Nuts Dried Fruit 500g 1 개

Lotus Root Powder Soup Mix, Instant Chinese Asian Cuisine, Includes Nuts Dried Fruit, Chia Seeds, Osmanthus, Black Sesame Seeds, Jujube & Sweet Snacks Box, Family Meal Drinks(17.63oz)500g

• APPEALING TRANSPARENCY: This Lotus root powder, a renowned Chinese delicacy, boasts a sweet, full-bodied flavor with a transparent hue and a luscious, smooth texture, satisfying fruit snack.
• INGREDIENTS: Our Lotus root starch has a concentration of over 60%, a rich medley of fruits and nuts like Osmanthus, Chia seeds, red raisins, black sesame, red jujube, pumpkin seeds, crushed hawthorn, freeze-dried purple potatoes, cashews, and almonds for a careful pairing.
• QUICK BREAKFAST: Ready in a flash as a meal replacement, these delectable snacks provide convenience and satiety.
• SIMPLE PREPARATION: Simply take 3-5 tablespoons of the powder and quickly stir in boiling water at 100 degrees Celsius or above until it becomes a thick, transparent paste. If it doesn't thicken, a quick 30-second zap in the microwave should do the trick.
• PACKAGE DATE INFO: The date indicated on the packaging of our sweet snacks refers to the manufacturing date, not the expiration date. With a shelf life of 365 days, store it in a cool, dry, and ventilated area away from direct sunlight for optimal freshness.

"Ever considered trying out some unique exotic snacks?

THE FIRST STEP

Grab a spoon and scoop out 3-5 tablespoons (approximately 35-50 grams) of lotus root powder into a cup.

THE SECOND STEP

Add a small amount of cold water (not too much) and stir well to dissolve the lotus root powder, preparing it for the next brewing step.

THE THIRD STEP

Carefully pour in boiling water (about 200ML), ensuring it's at a rolling boil of 100 degrees Celsius or higher. Stir continuously in one direction until the lotus root powder turns sticky and translucent, then let it rest.

Dear Buyers Please Note

The water from a regular dispenser might not be hot enough for brewing lotus root powder directly. If your brew doesn't thicken as expected, you can microwave it for 30 seconds.

For best results, enjoy your brew while it's hot. As the lotus root powder cools, it may lose its thickness and become watery, leading to nutrient loss.