Lotus Seed Paste & Salted Egg Yolk Mooncake 1pc 1 each

Freshly Made Bakery

This mooncake features smooth and aromatic lotus seed paste paired with a rich, savory salted egg yolk. The tender crust encases a perfectly balanced filling, where the sweet lotus paste complements the umami of the yolk. A timeless classic and one of the most beloved varieties of mooncakes enjoyed during the Mid-Autumn Festival.

Selected Ingredients:

Ingredients: Flour, Eggs, oil, Sugar, egg yolk.

Caution: This product contains allergens.

Storage Instructions:

Refrigeration is recommended for consumption within 7 days.

Tips for Consumption:

Ready to eat!