Selection of high-quality mascarpone cheese and other raw materials, quality control layer by layer, made with ingenuity. The first layer is creamy mascarpone mousse and the second layer is heavy cheesecake and fluffy sponge cake. The taste is rich in layers, delicate and dense, and the milky fragrance is overflowing, making people have endless aftertastes.

Ingredients: Mascarpone Cheese, Fresh Cream, Cream Cheese, Sugar, Egg Yolk, Egg White, Pastry Flour, Whole Milk, Vegetable Oil, Gelatin, Corn Starch, Lemon Juice

Storage conditions: cryopreservation. Unfreeze 30-60 minutes before eating