Select high-quality mascarpone cheese, cream and other raw materials, and then replace the traditional dessert sponge cake with finger biscuits, and make it with ingenuity. The bitterness of Espresso, the moistness of eggs and sugar, the denseness of the soaked finger biscuits, and the thick aroma of cheese and cream are perfectly integrated. The taste is rich in layers, mellow and dense, and the milky fragrance is rich, which makes people have endless aftertastes.
Ingredients list:
Mascarpone cheese, whipped cream, sugar, egg yolks, egg whites, cookies, finger biscuits, lemon juice and lemon shavings, whole milk, pastry flour, matcha powder, vegetable oil, organic cocoa powder, coffee, gelatin, cornstarch, lemon juice
Storage conditions: cryopreservation