LuHua Peanut Oil

Luhua has been fragrant for 30 years, and selected high-quality large peanuts, full of particles and strong fragrance, can be fried, fried, fried, mixed and so on.

Luhua starts from the source, selects peanut varieties with high oleic acid, and strictly controls the location of the planting base - there should be no chemical plants within 3 kilometers of the planting base, and the heavy metal content of the groundwater in the planting area must meet the national testing standards. The quality must reach a good level or above, the soil testing must be free of pollution and the soil quality must be in good condition, and there are strict standards for local air humidity, sunshine, rain, soil viscosity, etc.

"5S pressing process" is an edible oil production process originally created by Luhua, and it is the five core parts of the whole edible oil processing technology, referred to as 5S.
This process adopts pure physical technology, and the whole process does not involve the addition and pollution of any chemical substances. It is the most advanced and safe edible oil process in China, and has won the National Science and Technology Progress Award.
Technology 1. Pure physical pressing technology replaces chemical leaching, avoiding the pollution of oil products by high-temperature refining and chemical solvents;
Technology 2, the technology of "producing and lingering fragrance" completely stimulates and retains the aroma substances in peanuts;
Technology 3. "Anhydrous dephosphorization" technology to remove harmful substances and completely retain the active nutrients in the oil;
Technology 4. Constant temperature storage and VE preservation technology to ensure that the natural nutrients in edible oil do not deteriorate;
Technology 5. The technology of completely removing aflatoxin in peanut oil. It is the core technology of 5S pressing process, and obtained the national invention patent in 2009. This technology can completely remove aflatoxin in peanut oil while preserving the original flavor and various nutrients of peanuts.

Luhua peanut oil adopts its exclusive 5S physical pressing process, and only the first raw juice is squeezed, and the oil yield is more than 30% lower than the conventional leaching method. This method has no chemical residues and avoids yellowing to a greater extent. At the same time, it does not destroy the nutrients such as unsaturated fatty acids such as linoleic acid and vitamin E, and retains the original unique aroma of peanuts to a great extent. Didi Luhua, fragrant floating in thousands of homes.

Because the content of saturated fatty acids in Luhua peanut oil is relatively high compared to other common vegetable oils, it is easier to solidify at low temperature, showing a state similar to lard, which is a normal phenomenon, please use it with confidence.