35COFFEE powder is kneaded into the dough of sata andagi, which is then deep-fried and then soaked in a homemade syrup made from a blend of brown sugar and coffee. The richness of the brown sugar and the bitter taste of 35COFFEE are an exquisite match. You can enjoy the crispy outside and moist inside texture that is unique to "Nure Andagi." 
35COFFEE, coffee roasted over weathered coral, is blended with our original brown sugar syrup and is generously infused into sata andagi, a famous Okinawan confection. A bitter, rich and fragrant flavor perfect for adults to enjoy.

MIZUTOMI Okinawa Andagi 35COFFEE Brown Sugar 7pcs Product Specifications