This is a short pasta made using a method that brings out the flavor of durum wheat. It features a thick shape that goes well with ragu sauce.
MUJI's "Rigatoni 200g, bringing out the flavor of wheat" is a short pasta made using a method that brings out the flavor of durum wheat. It features a thick cylindrical shape, a firm texture and a satisfying mouthfeel, and goes particularly well with ragu sauce, which is full of the flavor of meat. The estimated boiling time is about 11 minutes, and the resulting texture is chewy. The content is 200g, making it the perfect size for a meal at home. The raw material is only domestically produced durum wheat semolina, so you can enjoy the original flavor and firmness of wheat.

MUJI Rigatoni with the Flavor of Wheat 200g Product Specifications

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Shape:Cylindrical short pasta (rigatoni)
Ingredients:Durum wheat semolina (made in Japan)
Boiling time:Approx. 11 minutes
Best before date:999 days from date of manufacture
Nutritional information (per 100g):Energy 358kcal, protein 14.1g, fat 1.9g, carbohydrates 71.2g, salt equivalent 0g
Characteristics:Thick shape and firm texture. Goes well with rich sauces such as ragu sauce.
Country of manufacture:Japan
This rigatoni is recommended for those who want to enjoy a rich sauce packed with the flavors of meat and vegetables, and is a satisfying short pasta that will enrich your home meals.

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