This is a short pasta made using a method that brings out the flavor of durum wheat. It features a thick shape that goes well with ragu sauce.
MUJI's "Rigatoni 200g, bringing out the flavor of wheat" is a short pasta made using a method that brings out the flavor of durum wheat. It features a thick cylindrical shape, a firm texture and a satisfying mouthfeel, and goes particularly well with ragu sauce, which is full of the flavor of meat. The estimated boiling time is about 11 minutes, and the resulting texture is chewy. The content is 200g, making it the perfect size for a meal at home. The raw material is only domestically produced durum wheat semolina, so you can enjoy the original flavor and firmness of wheat.
Other | Shape:Cylindrical short pasta (rigatoni) |
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