The eel is not steamed, but is simply grilled, so it has a strong flavor and richness. It is vacuum-packed and cooked to be at its most delicious when taken out of the bag. The sauce is made only with white sugar, soy sauce, and mirin, and the mirin is made from authentic white mirin (highly polished rice) that has been brewed at a local sake brewery since the Edo period. It can be stored at room temperature. 
Macho's "Domestic Eel Kabayaki 5 Pieces" is a kabayaki made with carefully selected domestic eel and carefully grilled using traditional methods. It is characterized by its homemade sauce, made without additives and made only with sugar, soy sauce, mirin, and sake, to preserve the natural plump texture and rich flavor of the eel. The mirin in particular is made from authentic white mirin from a local sake brewery made from glutinous rice and handmade koji, and its mellow and deep sweetness enhances the flavor of the kabayaki. The product contains 5 slices, cut into bite-sized pieces, making it suitable for family meals and gifts. It can be stored for a long time in a vacuum pack, and after opening, you can easily enjoy the freshly grilled aroma and flavor by simply heating it in the microwave, toaster oven, or hot water. Powdered Japanese pepper from Wakayama Prefecture is also included, so you can enjoy the change in flavor to your liking.

Product specifications for Macho Domestic Grilled Eel 5 slices