The appearance is characterized by its beautiful dotted markings, the quality of the meat is full, slender and delicate, the soup is delicious and sweet, the crab paste is salty and fragrant, the crab roe is thin and fragrant, and it is rich in protein and trace elements.
The quality of the meat is full, slender and delicate, the soup is delicious and sweet, and the fresh and tender crab meat can easily taste the salty and sweet taste of the sea while chewing, and can't help but eat the whole crab completely.
It is suitable for steaming or cooking with soup, without too much conditioning, you can let your family enjoy the delicious crab products of the ocean. It is suitable for steaming, boiling, and frying. You will fall in love with it because of its sweetness and deliciousness!
Steamed is delicious, put the blue crab in the steaming plate, sprinkle a little salt, ginger slices, garlic, turn on high heat and steam it, after the water boils, it will take 10 minutes to cook
Just pour a little rice wine before the pot, the crab meat is very sweet and delicious, and it will not be too old.