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Marukome Plus Fermented Rice Koji Milk 12 Bottle 2700 g

Details

Product of:JapanUnit Qty:2700 gBrand:Marukome

Description

Marukome Plus Koji Fermented Rice Koji Milk (200ml x 12 Bottles)

Brand: マルコメ (Marukome)

Item Volume: 200ml per bottle, 12 bottles in total (2.4L)

Item Weight: 2.7 Kilograms

Item Form: Liquid

Special Ingredients: Rice Koji Processed Product (米こうじ加工品)

Flavor: Rice

Storage Instructions: Store in the refrigerator. Avoid exposure to light. Consume promptly after opening.

Why You’ll Love It

Fermented Rice Koji Milk: A new category of plant-based beverage that combines the benefits of fermentation with rice koji, creating a healthy and easy-to-consume milk alternative.

Sweetness Level: This rice koji milk has a mild, non-sweet taste, making it easy to incorporate into your daily routine.

Nutrient-Rich: Contains Vitamin E from rice and ergothioneine from koji, both of which are known for their antioxidant properties and health benefits.

Allergen-Free: This drink is free from common allergens (including soy and dairy) and is safe for individuals with food sensitivities.

Versatile Use: Perfect for drinking as is, or for cooking and recipe modifications. Its neutral flavor makes it an excellent addition to soups, smoothies, and other dishes.

Key Features

Made with 100% Domestic Rice: The koji used is carefully produced in Japan, ensuring premium quality.

No Allergens: It is free from common allergens, making it safe for people with food sensitivities.

Rich in Nutrients: Contains rice-derived Vitamin E and ergothioneine from koji for enhanced nutrition and health benefits.

Plant-Based and Vegan: Ideal for those following plant-based or vegan diets, providing a nutritious and allergen-free drink option.

Multiple Uses: Drink it as a refreshing beverage, or use it in cooking and baking for a unique flavor boost.

How to Use

As a Beverage: Simply drink chilled or at room temperature. Shake well before use.

In Cooking: Use it as a substitute for milk in your favorite recipes, or mix it into smoothies for added nutrition.

In Desserts: Use it to make dairy-free desserts such as puddings, cakes, or even vegan ice cream.

Ingredients

Rice Koji Processed Product (Rice Koji, Rice, Other Ingredients)

Rice Oil

Emulsifier

Stabilizer (Gellan Gum)

Important Notes

Keep refrigerated and avoid direct sunlight to preserve the quality.

After opening, consume promptly to ensure freshness.

This product does not contain any added sugar and has a neutral taste perfect for various culinary uses.

Enjoy the benefits of fermented rice koji milk in a convenient, easy-to-use form with Marukome Plus Koji Fermented Rice Koji Milk. It’s a healthy, versatile alternative for both daily consumption and culinary creativity.


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