It is a combination of six ingredients: chicken, burdock, carrots, konjac, fried tofu, and shiitake mushrooms. This is a rice seasoning base that allows you to enjoy the delicious "kayaku gohan" that is familiar in the Kansai region, with the flavor of three types of dashi: dried sardines, bonito flakes, and kelp.
Marumiya's "Kansai-style Dashi Kamameshi Base 230g" is a rice seasoning base that contains a good balance of six ingredients: chicken, burdock, carrots, konjac, fried tofu, and shiitake mushrooms. It features an elegant Kansai-style flavor with five types of dashi: dried sardines, dried flying fish, and horse mackerel. You can easily enjoy authentic rice seasoning by simply cooking it with rice in your home rice cooker.
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