Made with red miso, sweet bean paste, and fermented black bean paste, with the addition of doubanjiang and a hint of garlic. It has a rich flavor that goes well with rice. Marumiya's "Mapo Eggplant Base Rich Miso Flavor 180g" is a seasoning for mapo eggplant that features a deep flavor and mellow richness, made by adding XO sauce to the umami of chicken soup and sweet Chinese miso, sweet bean paste. It also has the flavor of aromatic vegetables such as garlic and ginger, giving it a homey, easy-to-eat taste. It contains minced meat, so you can easily make authentic mapo eggplant by just preparing eggplant.
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