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Marumiya Shiso Genovese Noodle Sauce 50g x 2 1 each

Details

Product of:JapanUnit Qty:1 each

Description

A pesto sauce made by combining shiso leaves, basil and rich cheese. Marumiya's 1 serving x 2 servings, delicious! Shiso pesto noodle base, bag, 50g x 2, is an authentic pesto sauce made with basil, garlic and cheese, with the refreshing flavor of shiso leaves added, making it an easy-to-enjoy noodle base that you can just mix and enjoy. No need to heat it, just pour it over your favorite noodles such as udon, Chinese noodles or somen noodles, and you can enjoy a refreshing yet rich flavor. It comes in a set of 2 bags of 1 serving size, making it easy to use according to the number of people and the timing of eating. This product has a refreshing and refreshing taste that suits Japanese tastes by adding Japanese shiso leaves to the flavor of pesto, and it harmonizes with the umami of garlic and cheese to whet your appetite. It is recommended for those who want to easily enjoy an authentic taste even when they are busy, or for those who want to add an accent to their everyday noodle dishes. This is a product of the "Kakeuma!" series that combines the convenience of home use with the ability to easily enjoy the authentic taste of pesto.

 

Marumiya 1 serving x 2 servings Kakeuma! Shiso pesto noodle base in bag 50g x 2 product specifications

 

Other

Name:1 serving x 2 servings Kakeuma! Shiso Genovese Noodle Base (50g x 2) in a bag
Food allergies:Milk ingredients, wheat, soybeans, chicken, pork
Ingredients:Soybean oil (made in Japan), basil paste, garlic paste, cheese powder, salt, protein hydrolyzate, chicken extract seasoning, sugar, dried basil, green shiso, reduced starch syrup, glucose/seasoning (amino acids, etc.), thickener (xanthan), emulsifier, gardenia coloring, flavoring, (contains milk ingredients, wheat, soybeans, chicken, pork)
Storage method:Room temperature
Nutritional information:Shiso Genovese Noodle Base (50g): Energy 42kcal, protein 1.8g, fat 2.9g, carbohydrates 2.2g, salt equivalent 1.9g


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