Marushima Bonito Dashi Stock 10g*10 1 each

This delicious dashi is a perfect blend of high-quality Makurazaki bonito flakes, Hokkaido kelp, and powdered soy sauce. It can be used in a wide variety of Japanese dishes, including clear soup, miso soup, noodles, tempura sauce, hot pot, chawanmushi (steamed egg custard), simmered rice, oden, and yudofu (boiled tofu), as well as Western and Chinese cuisine.

Marshima Pure Foods' "Katsuo Dashi Stock (10g x 10 packets)" is a flavorful dashi stock made with a perfect blend of high-quality Makurazaki bonito flakes, Hokkaido kelp, and powdered soy sauce. This easy-to-use powder is perfect for a wide variety of Japanese dishes, including clear soup, miso soup, noodles, tempura sauce, hot pot, chawanmushi (steamed egg custard), takikomi gohan (rice cooked with seasoning), oden, and yudofu (boiled tofu). Because it already has a salty flavor, it's easy to adjust the salt content depending on the dish. All seasonings (amino acids, etc.) are made using fermentation methods from plant-based ingredients, allowing you to enjoy a gentle, natural flavor. The key to maximizing the flavor is to avoid overheating when using. There may be some residue that does not dissolve after use, but this is derived from the bonito flakes. The convenient bag makes it ideal for those who want to use only the amount they need.

Product Specifications for Marushima Pure Foods Bonito Dashi Stock, 10g x 10 Packets