This dashi stock is made without animal ingredients, using a special method to grill kelp, shiitake mushrooms, and dried daikon radish, bringing out their richness and umami. It uses Muroto Deep Sea Salt, which contains bittern components, and Hokkaido-grown sugar beets. Recommended for dishes where you want to bring out the flavor of the ingredients, especially for those who don't like the smell of fish or meat. It also pairs particularly well with dishes like rolled omelets and chawanmushi.

Marshima Pure Foods' "Kelp and Vegetable Grilled Dashi Stock (New) 5g x 24 bags" is a powdered dashi stock base made without animal ingredients, using a special method called "instant high-temperature, high-pressure grilling" to grill Hokkaido kelp, domestic shiitake mushrooms, and dried daikon radish, bringing out their richness and umami. It uses Muroto Deep Sea Salt, which contains bittern components, and sugar beets from Hokkaido, and is characterized by its ability to bring out the umami flavor without the need to add extracts, resulting in no bitterness or unpleasant flavors. It is also suitable for those who don't like the smell of fish or meat, and goes well with rolled omelets and chawanmushi (steamed egg custard). It can easily be used as a stock for hot soups and simmered dishes.

Marshima Pure Foods Grilled Kelp and Vegetable Stock (New) 5g x 24 Containers Product Specifications