This is a light soy sauce soup with plenty of seafood, made with flying fish powder, chicken, pork, dried sardines, kelp, scallops, bonito flakes, and tuna. The flying fish in particular is a special ingredient, using charcoal-grilled flying fish from Hirado, Nagasaki Prefecture. "Marutai Nagasaki Flying Fish Stock Soy Sauce Ramen" is an instant stick ramen with a light soy sauce soup based on flying fish powder grilled over charcoal from Nagasaki Prefecture, and plenty of seafood such as pork, chicken, sardines, kelp, scallops, bonito flakes, and tuna. The soup has a deep seafood flavor and richness, and you can enjoy the good aroma and cooked taste. The noodles are stick-shaped noodles made from domestically produced wheat flour, and come with bamboo shoots and green onions as toppings. The energy per serving is 324kcal, protein 12.4g, fat 5.3g, carbohydrates 56.7g, and salt equivalent 6.2g. It also contains seasonings, colorings, and antioxidants, and contains allergens such as wheat, dairy products, sesame, soybeans, chicken, pork, and fish sauce (seafood). This product allows you to easily enjoy the taste of Nagasaki's traditional ago dashi soy sauce ramen at home.
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