Known for the magnificent tea ceremonies held by professional geishas and servers, travelers from all over can find some of the highest grades of matcha sourced from Uji, Kyoto. So it is no surprise that there was genius out there who decided that the best use of some of that matcha was to put it into a soft cake, softening the matcha flavor with chocolate chips, making this cake one of the most enjoyable ways to get your cuppa matcha in for the day.