DESCRIPTION

The Golden Light Maek Doenjang, crafted by Master Seong Myeong-Rye, a certified Traditional Food Master (No. 45), undergoes a meticulous aging process of over 12 months to develop its deep flavor and rich aroma. Fermented with care in the pristine environment of the Juwangsan region in Gyeongsangbuk-do, this premium doenjang is naturally aged in traditional earthenware jars, preserving the authentic taste of Korean fermented soybean paste. Made with natural ingredients and traditional fermentation techniques, this high-quality artisanal product delivers a deep, savory umami flavor, embodying the essence of time-honored Korean culinary heritage.
 

Net Weight
300 ml
 

INGREDIENTS

Soybeans, Salt
 

100% Korean Ingredients