Very spicy. I raised them in warm water and boiled them for 30-35 minutes like it said and must be cooked through. Then I grilled them a bit and they were ok, but yes it is spicy haha.
bkwok
Jan 29, 2025
My favorite to have these is to cook them in the rice cooker while making rice. The spicy oil will bleed into the rice to make it extra flavorful. I always add these to every order I make on Weee.
cwggltd
Jan 07, 2025
I really like the numbing spice usage in this! Really nice flavor profile!
Sichuan cuisine foodies, look no further. Open up your package and let the aroma of these Meizhou Dongpo pork sausages take you back home. Home is where the spicy pork sausage is.