
The crispy, light texture allows the flavor of shrimp and saltiness to spread throughout your mouth. Enjoy the delicious taste of shrimp as it fills your mouth.
Mikawaya Seika's "Ebi Mangetsu 75g" is a shrimp cracker made with shrimp and dried shrimp kneaded into a dough made with domestic potato starch, baked to a crispy, light shrimp tempura flavor. After baking, it is deep-fried in an air fryer to enhance the aroma and add an exquisite saltiness. The umami of shrimp and the flavor of seaweed spread the moment you put it in your mouth, making it a taste you will never tire of. With a good balance of saltiness and rich shrimp flavor, a light texture that makes it easy to eat, this snack is popular with people of all ages.
Other | Ingredients:Potato starch (Japanese potatoes), shrimp, vegetable oil, dried shrimp (Euphorbia pacifica), salt, sea lettuce, sugar/seasoning (amino acids, etc.), alum, antioxidant (vitamin E). |
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