Miko Brand Dashi Miso with Bonito Extract 500 g

I used miso to make miso soup and added clams. You may not see the clams in the picture, but there were so many clams and the soup was so full that you couldn't see them. My son said that eating the clams, the clams, and the soup together was delicious. I blanched the clams once before adding them to the miso soup.

Best miso soup

Excited using this for tofu soup 🥳

absolutely love it - not salty like other miso so I can make use of it frequently!

Makes making a quick miso soup so easy! I make it in the morning before heading out. Is also a great addition of umami to pasta dishes

Always good, very helpful